glycerol

/'glisərɔl/
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glycerol

A scientist carefully measures glycerol into a beaker during an experiment.

Definition
  1. Noun:
    • A sweet, syrupy, trihydroxy alcohol: A clear, thick, sweet-tasting liquid obtained as a byproduct in the process of making soap from fats and oils (saponification) or produced synthetically. It is a type of alcohol with three hydroxyl (-OH) groups.
Usage Examples
  • Noun:
    • Glycerol is a common ingredient in many skincare products due to its moisturizing properties.
    • The chemical formula for glycerol is C₃H₈O₃.
    • In the lab, we separated glycerol from the soap mixture.
Advanced Usage
  • Technical/Industrial Context: Glycerol is a crucial substance in various industries.
    • Pharmaceuticals: Used as a solvent, sweetener, and humectant in medicines and cough syrups.
      • Example: The cough syrup contains glycerol to improve its texture and taste.
    • Food Industry: Functions as a sweetener, humectant (to retain moisture), and thickening agent.
      • Example: Glycerol helps keep baked goods soft and moist.
    • Explosives: A key component in the manufacture of nitroglycerin.
      • Example: Nitroglycerin is produced by nitrating glycerol.
Variants and Related Words
  • Glycerin / Glycerine (n): These are common commercial and everyday terms for glycerol. "Glycerin" often refers to the purified form used in products.
    • Example: Look for glycerin in the list of ingredients on your lotion bottle.
  • Glyceride (n): An ester formed from glycerol and fatty acids; fats and oils are triglycerides.
    • Example: A triglyceride is composed of one glycerol molecule and three fatty acid chains.
Synonyms
  • Glycerin: The most direct synonym, especially in commercial and non-technical contexts.
  • 1,2,3-Propanetriol: The systematic IUPAC chemical name.
Related Phrases / Compounds
  • Glycerol kinase: An enzyme that phosphorylates glycerol.
  • Glycerol ester: A compound formed when glycerol reacts with an acid.
glycerol

A scientist carefully measures glycerol into a beaker during an experiment.

Noun
  1. a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils