glycine max

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glycine max

A farmer harvests ripe Glycine max pods from a healthy plant.

Definition

Noun * Glycine max: The scientific name for the soybean plant. It refers to an erect, bushy, hairy annual herb with trifoliate leaves and purple to pink flowers. It is extensively cultivated for its nutritious, oil-rich seeds, used for food, forage, and soil improvement. The species is native to Asia.

Usage
  • The term "Glycine max" is used in formal, scientific, agricultural, and botanical contexts to precisely identify the soybean species, distinguishing it from other plants in the genus.
  • In everyday language, the common names "soybean" or "soya bean" are almost always used instead.
Examples
  • Scientific Context:
    • The study focused on the drought resistance of Glycine max.
    • This gene is commonly inserted into the genome of Glycine max.
  • Agricultural/Botanical Context:
    • Farmers rotate Glycine max with corn to improve soil nitrogen.
    • The wild progenitor of cultivated Glycine max is believed to be Glycine soja.
Advanced Usage
  • The binomial nomenclature "Glycine max" follows the standard Linnaean system, where is the genus name and is the specific epithet.
  • It is often italicized in print to indicate it is a scientific name.
Variants and Related Words
  • Soybean (n.): The common name for the plant and its seed.
  • Soya bean (n.): A common variant spelling, particularly in British English.
  • Soy (n.): A common short form, especially when referring to the derived products (e.g., soy sauce, soy milk).
  • Legume (n.): The broader family of plants to which belongs.
Synonyms
  • Soybean
  • Soya bean
  • Soya (when referring to the plant or bean)
Related Phrases/Compounds
  • Soybean meal: The protein-rich cake remaining after oil extraction, used as animal feed.
  • Soybean oil: The vegetable oil extracted from the seeds of .
  • Cultivated soybean: A descriptive phrase specifying the domesticated species, , as opposed to wild soybean species.
glycine max

A farmer harvests ripe Glycine max pods from a healthy plant.

Noun
  1. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

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