gourmet

/'guəmei/

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Word: Gourmet

Part of Speech: Noun (can also be used as an adjective)

Basic Definition: A "gourmet" is a person who really enjoys and appreciates high-quality food and drink. They often have a lot of knowledge about fine dining and cooking.

Usage Instructions:

• You can use "gourmet" to describe someone who loves fancy meals or to refer to food that is of high quality.
• As an adjective, you can describe a type of food or restaurant, such as "gourmet pizza" or "gourmet restaurant."

Example Sentences:

1. As a noun: "She is a gourmet who enjoys trying new dishes at upscale restaurants."
2. As an adjective: "They served a gourmet meal with several elegant courses."

Advanced Usage:

• Gourmet can also refer to food that is made with special ingredients and expert techniques. For example, "gourmet chocolate" is often richer and more luxurious than regular chocolate.

Word Variants:

• Gourmet (noun/adjective): Refers to a person or the quality of food.
• Gourmetism (noun): The lifestyle or attitude of someone who enjoys high-quality food and drink.

Different Meanings:

• Gourmet (noun): A person who has a refined taste in food and drink.
• Gourmet (adjective): Referring to food that is of high quality and often prepared with special ingredients.

Synonyms:

• Epicure
• Foodie
• Connoisseur (someone who understands and appreciates the details of fine food and drink)
• Culinary expert

Idioms and Phrasal Verbs:

• There are not many idioms specifically related to "gourmet," but you might hear phrases like:

  • "Have a gourmet palate" - meaning someone has a refined taste in food.

• A related phrasal verb might be "dine out," which means to eat at a restaurant, often implying a more luxurious experience.

Summary:

In summary, a "gourmet" is someone who enjoys and appreciates fine food and drink. You can use it to describe a person or the quality of food.

Academic

Noun

1. a person devoted to refined sensuous enjoyment (especially good food and drink)

Synonyms

• epicure
• gastronome
• bon vivant
• epicurean
• foodie