gravy

/'greivi/
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Thân thiện
gravy

The chef pours rich gravy over the roasted turkey.

Definition
  1. Noun:
    • A sauce made from the juices of cooked meat: "Gravy" is a sauce typically made by thickening the natural juices and fat that drip from meat during cooking, often with flour or other ingredients.
    • An unexpected or unearned benefit, especially money: In informal contexts, "gravy" can refer to something valuable or profitable that is obtained with little effort.
Examples of Usage
  • Noun (Sauce):
    • She poured the rich gravy over the mashed potatoes.
    • The recipe calls for making gravy from the pan drippings.
  • Noun (Unexpected gain):
    • The bonus was pure gravy on top of his already generous salary.
    • After covering all our costs, the extra profit is just gravy.
Advanced Usage
  • "Gravy train": A situation in which someone can make a lot of money with little effort.
    • He got a job on the corporate board and has been riding the gravy train ever since.
Variants and Related Words
  • Pan gravy: A simple gravy made directly in the cooking pan after roasting meat.
  • Giblet gravy: A gravy made with the giblets (heart, liver, gizzard) of poultry.
Synonyms
  • Sauce: A general term for a liquid or semi-liquid substance served with food.
  • Windfall: A sudden, unexpected gain (for the informal meaning of unearned benefit).
Related Phrases
  • To be gravy (slang): To be excellent, perfect, or going very well.
    • Don't worry about the details; everything is gravy.
Related Idioms
  • "Everything else is gravy": Everything beyond the basic requirement or expectation is an extra, welcome benefit.
    • Getting the contract was our main goal; any additional work from them is just gravy.
gravy

The chef pours rich gravy over the roasted turkey.

Noun
  1. a sudden happening that brings good fortune (as a sudden opportunity to make money)
    • the demand for testing has created a boom for those unregulated laboratories where boxes of specimen jars are processed like an assembly line
  2. the seasoned but not thickened juices that drip from cooking meats; often a little water is added
  3. a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats