gravy
/'greivi/
Học thuậtThân thiện
Definition
- Noun:
- A sauce made from the juices of cooked meat: "Gravy" is a sauce typically made by thickening the natural juices and fat that drip from meat during cooking, often with flour or other ingredients.
- An unexpected or unearned benefit, especially money: In informal contexts, "gravy" can refer to something valuable or profitable that is obtained with little effort.
Examples of Usage
- Noun (Sauce):
- She poured the rich gravy over the mashed potatoes.
- The recipe calls for making gravy from the pan drippings.
- Noun (Unexpected gain):
- The bonus was pure gravy on top of his already generous salary.
- After covering all our costs, the extra profit is just gravy.
Advanced Usage
- "Gravy train": A situation in which someone can make a lot of money with little effort.
- He got a job on the corporate board and has been riding the gravy train ever since.
Variants and Related Words
- Pan gravy: A simple gravy made directly in the cooking pan after roasting meat.
- Giblet gravy: A gravy made with the giblets (heart, liver, gizzard) of poultry.
Synonyms
- Sauce: A general term for a liquid or semi-liquid substance served with food.
- Windfall: A sudden, unexpected gain (for the informal meaning of unearned benefit).
Related Phrases
- To be gravy (slang): To be excellent, perfect, or going very well.
- Don't worry about the details; everything is gravy.
Related Idioms
- "Everything else is gravy": Everything beyond the basic requirement or expectation is an extra, welcome benefit.
- Getting the contract was our main goal; any additional work from them is just gravy.
Noun
- a sudden happening that brings good fortune (as a sudden opportunity to make money)
- the demand for testing has created a boom for those unregulated laboratories where boxes of specimen jars are processed like an assembly line
- the seasoned but not thickened juices that drip from cooking meats; often a little water is added
- a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats