grilled
/grild/
Học thuậtThân thiện
Definition
- Adjective:
- Cooked over an outdoor grill: Refers to food that has been cooked on a metal framework over an open fire or heat source, typically outdoors.
- Cooked by radiant heat (as over a grill): Refers to food cooked using direct, radiant heat, often from below, which gives it characteristic marks and flavor.
Usage Examples
- Adjective:
- We had delicious grilled chicken for dinner. (The chicken was cooked on a grill.)
- She prefers grilled vegetables to boiled ones. (The vegetables were cooked using radiant heat, likely on a grill.)
- The restaurant's specialty is a perfectly grilled steak. (The steak was cooked over a grill.)
Advanced Usage
- "to be grilled" (informal, figurative): To be questioned intensely and persistently.
- The suspect was grilled by the police for hours. (The suspect was subjected to intense questioning.)
- "grilled to perfection": A common phrase describing food that has been cooked on a grill exactly as desired.
- The salmon was grilled to perfection. (The salmon was cooked on a grill in an ideal way.)
Variants and Related Words
- Grill (verb): To cook food on a grill.
- I will grill the burgers.
- Grill (noun): The metal framework or appliance used for grilling.
- We need to clean the grill.
- Grilling (noun): The act or process of cooking on a grill; or, an intense questioning session.
- The grilling of the vegetables took ten minutes. / He faced a tough grilling from the committee.
Synonyms
- Barbecued: Cooked on a barbecue grill, often with smoke flavor.
- Broiled (US) / Grilled (UK): Cooked by direct heat from above (US broiling) or below (UK grilling). Note: This can cause confusion between American and British English usage.
- Charred: Slightly burned on the outside from intense heat, often from grilling.
Related Phrases (Phrasal Verbs/Idioms)
- "Grill someone about something": To question someone aggressively about a specific topic.
- Reporters grilled the mayor about the new policy.
- "Put on the grill": To place food on a grill to cook.
- Put the corn on the grill for about fifteen minutes.
Adjective
- cooked over an outdoor grill
- cooked by radiant heat (as over a grill)