broiled
Definition
Adjective Cooked by exposure to direct, radiant heat, typically from above or below, as on a grill or under a broiler element in an oven.
Usage
The adjective "broiled" describes food that has been cooked using the specific method of broiling. It is used attributively (before a noun) or predicatively (after a linking verb like "is" or "was").
Examples
- For a quick dinner, we had broiled salmon with lemon.
- The chicken was perfectly broiled, with a slightly charred skin.
- He prefers broiled vegetables to fried ones.
Advanced Usage
- Broiled is often contrasted with other cooking methods like grilled, baked, or fried. While grilling involves heat from below, broiling typically involves intense heat from above.
- In culinary contexts, "broiled" can imply a specific texture and flavor profile: a seared, caramelized exterior and a moist interior, achieved quickly with high heat.
Variants and Related Words
- Broil (verb): The action of cooking food using this method.
- Example: Broil the fish for 5-7 minutes.
- Broiler (noun):
- A part of an oven that produces the intense top heat for broiling.
- A young chicken suitable for broiling.
Synonyms
- Grilled (Note: "Grilled" often implies heat from below, while "broiled" implies heat from above, though they are sometimes used interchangeably in casual speech.)
- Charred
- Sear-cooked
Antonyms
- Raw
- Steamed
- Boiled
- Fried (in deep oil)
Adjective
-
cooked by radiant heat (as over a grill)
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