jambon
Definition
Noun: 1. Ham: A specific cut of meat from the hind leg of a pig, typically cured, smoked, or both. Example: The recipe calls for 200 grams of thinly sliced jambon.
Usage Notes
"Jambon" is the French word for "ham." In English contexts, it is primarily used to refer to a specific style of high-quality, often French or European-style, cured or cooked ham. It is considered a more specific or gourmet term than the general English word "ham."
Examples
- For the charcuterie board, she selected a fine .
- The sandwich was made with crusty bread, butter, and .
- He prefers the delicate flavor of to other types of ham.
Advanced Usage
- "Jambon cru": Refers to dry-cured, raw ham, similar to prosciutto. and arugula.*
- "Jambon blanc": Refers to cooked ham, often boiled or baked. and béchamel sauce.*
Variants and Related Words
- Ham (n.): The general English term for the same cut of meat.
- Prosciutto (n.): An Italian dry-cured ham, similar to .
- Charcuterie (n.): A branch of cooking devoted to prepared meat products, such as .
Synonyms
- Gammon (primarily British English)
- Cured pork leg
Related Phrases
- Jambon-beurre: A classic French sandwich consisting of a baguette, butter, and slices of ham. .*
Noun
-
meat cut from the thigh of a hog (usually smoked)
