Definition

1. Noun:
   • Chinese sausage: A type of cured, dried sausage originating from Chinese cuisine, commonly made from pork, pork fat, and seasoned with soy sauce, rice wine, and sugar. It is a popular ingredient in many Asian dishes.

Usage Examples

• Noun:
  • Mẹ tôi thường xào lạp xưởng với cơm. (My mother often stir-fries Chinese sausage with rice.)
  • Lạp xưởng là một món ăn không thể thiếu trong một số mâm cỗ ngày Tết. (Chinese sausage is an indispensable dish on some Lunar New Year feast trays.)
  • Bạn có thể hấp hoặc nướng lạp xưởng trước khi ăn. (You can steam or grill Chinese sausage before eating.)

Advanced Usage

• The term "lạp xưởng" is used specifically for the Chinese-style sausage. It is distinct from Western-style sausages, which are typically referred to by other names like .

Variants and Related Words

• Lạp xưởng tươi (n): Fresh, uncured Chinese sausage.
• Lạp xưởng khô (n): Dried, cured Chinese sausage.

Synonyms

• Chinese sausage: The direct English equivalent.
• Cured pork sausage: A descriptive term highlighting its preparation and main ingredient.

Related Dishes and Contexts

• Cơm chiên lạp xưởng: Fried rice with Chinese sausage.
• Xôi lạp xưởng: Sticky rice with Chinese sausage.
• It is a common component in bánh chưng (square sticky rice cake) in some regional variations.

noun

1. chinese sausage