lard
/lɑ:d/
Học thuậtThân thiện
Definition
Noun:
- A soft white semisolid fat: This is the rendered (melted and purified) fat from a pig, specifically from the fatty tissue of the hog. It is used in cooking and baking.
Verb:
- To prepare or cook with lard: To add this fat to food, especially by inserting strips of it into meat before cooking to add moisture and flavor.
- To add details to; to embellish: To insert extra, often unnecessary, elements like words, phrases, or details into speech or writing.
Examples of Usage
Noun:
- The recipe calls for a cup of lard to make the pastry flaky.
- Traditionally, lard was the primary fat used for frying.
Verb (to cook with):
- The chef will lard the roast beef with strips of fat to keep it juicy.
- They larded the meat before putting it in the oven.
Verb (to embellish):
- He tends to lard his reports with excessive statistics.
- Her speech was larded with quotations from famous poets.
Advanced Usage
- "to lard with": This phrasal construction is commonly used with the verb's figurative meaning.
- The contract was larded with complex legal jargon.
- His apology was larded with excuses.
Variants and Related Words
Larding (n/gerund): The process or act of inserting lard or, figuratively, adding extra details.
- The larding of the meat is a skilled technique.
- The larding of the speech made it very long.
Lardy (adj): Resembling or containing lard; fatty.
- The pastry had a lardy texture.
Synonyms
- Noun: Fat, grease, shortening (though shortening is typically vegetable-based).
- Verb (cooking): Baste, interlard.
- Verb (embellish): Embellish, elaborate, pad, interlard.
Related Phrases
- To interlard: This is a close synonym, specifically meaning to intersperse or diversify with something different.
- She interlarded her lecture with humorous anecdotes.
Related Idioms
- "Lard-ass" (slang, vulgar): A derogatory term for a very fat or lazy person. (Note: This is a compound word and an idiom; it is considered offensive.)
- He was tired of being called a lard-ass by the other kids.
Noun
- soft white semisolid fat obtained by rendering the fatty tissue of the hog
Verb
- add details to
- prepare or cook with lard
- lard meat