Word: Lard
Part of Speech: Noun and Verb
Definition:
Noun: Lard is a soft, white fat that comes from pigs (hogs). It is used in cooking, especially for frying or baking.
Verb: To lard something means to add lard to it while cooking, or to add extra details or embellishments to something.
Usage Instructions:
As a noun: You can use "lard" when talking about cooking and food. It's often found in recipes, especially traditional ones.
As a verb: Use "lard" when you want to describe the action of adding lard to a dish or when enhancing something with extra details.
Examples:
Advanced Usage:
In gourmet cooking, lard is sometimes praised for its ability to create flaky textures in baked goods.
The verb form can also be used metaphorically, such as, "He larded his speech with jokes to keep the audience engaged."
Word Variants:
Lard (noun): The main form.
Larded (verb): The past tense of the verb.
Larding (verb): The present participle of the verb.
Different Meanings:
Besides cooking, "lard" can also refer to embellishing or decorating something, like a speech or a piece of writing, with unnecessary details.
Synonyms:
For the noun: Fat, Grease, Bacon fat
For the verb: Decorate, Embellish, Enhance
Idioms and Phrasal Verbs:
Lard with details: This phrase means to add unnecessary information to something, often to make it seem more impressive or important.
There aren’t many common idioms that use "lard," but it can be metaphorically used in discussions about exaggeration.
Summary:
"Lard" is a versatile word in English. As a noun, it refers to a type of cooking fat, and as a verb, it describes the action of adding lard or embellishing something.