leavened
Học thuậtThân thiện
Definition
- Adjective:
- Made light and porous by the action of a raising agent: Describes a substance, typically a dough or batter, that has been aerated and made to rise through the addition of a leavening agent like yeast, baking powder, or baking soda.
- Figuratively, lightened or tempered: Used to describe something that has been made less heavy, severe, or monotonous by the addition of a moderating element.
Usage and Examples
Adjective (Literal, Culinary):
- The baker only uses natural starters to create a perfectly leavened sourdough.
- For a fluffy texture, ensure your pancake batter is well leavened before cooking.
Adjective (Figurative):
- His serious lecture was leavened with moments of dry humor.
- The report's dense data was leavened by clear, engaging summaries.
Advanced Usage and Notes
- As a Combining Form: The adjective "leavened" is frequently used in combination with a hyphen to specify the agent or manner of leavening.
- yeast-leavened dough
- baking-powder-leavened cakes
- Contrast with 'Unleavened': "Leavened" is the direct antonym of "unleavened," which describes bread or dough made without a raising agent (e.g., matzo, some flatbreads).
Variants and Related Words
- Leaven (verb): To add a leavening agent to dough; to permeate and modify or lighten something.
- She will leaven the bread with fresh yeast.
- Hope can leaven a time of difficulty.
- Leaven (noun): A substance used to produce fermentation in dough; a modifying or alleviating element.
- Sourdough starter is a natural leaven.
- Her kindness was a leaven in the stressful workplace.
- Leavening (noun): The process of adding a leavening agent; an influence that lightens or enlivens.
- The leavening causes the bread to rise.
- The comedy provided the necessary leavening for the dramatic film.
Synonyms
- Aerated: Filled with air or gas.
- Raised: Made to increase in volume, especially by leavening.
- Lightened: Made less heavy or dense.
- Tempered (figurative): Moderated or mitigated.
Antonyms
- Unleavened: Not leavened; made without a raising agent.
- Dense: Closely compacted; heavy.
- Flat: Not risen; lacking lightness.
Adjective
- made light by aerating, as with yeast or baking powder; often used as a combining form
- leavened bread
- well-leavened
- yeast-leavened breads