milled

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milled

The chef uses milled rice for the risotto.

Definition

Adjective: 1. Processed by a mill: Refers to a material, especially a grain, that has been ground, crushed, or polished using a mill. 2. Having the husk or outer layers removed: Specifically describes grains (like rice or wheat) from which the inedible outer hull or bran layers have been mechanically removed through milling.

Usage and Examples

The adjective "milled" is used to describe the state of a material after it has undergone a milling process. It typically precedes the noun it modifies.

  • Milled rice, often called white rice, has a longer shelf life but fewer nutrients than brown rice.
  • The factory produces finely milled chalk for use in ceramics.
Advanced Usage
  • "Milled to a powder/specification": Indicates the fineness or specific result of the milling process.
    • The limestone was milled to a fine powder for the chemical process.
    • The metal part was precisely milled to the engineer's specifications.
Variants and Related Words
  • Mill (verb): To grind or process in a mill.
    • They mill wheat to produce flour.
  • Miller (noun): A person who owns or operates a mill.
  • Milling (noun): The process or business of grinding grain in a mill; also, the process of cutting or shaping metal with a rotating tool.
    • The milling of grain is an ancient practice.
Synonyms
  • Ground: Reduced to small particles by crushing.
  • Processed: Treated or prepared by a special method.
  • Polished (for grains like rice): Having the outer layers removed to create a smooth, shiny surface.
Antonyms
  • Whole: Not processed or ground; containing all the original parts (e.g., whole grain, whole wheat).
  • Unprocessed: Not treated or altered from its natural state.
  • Hulled (in a specific context): Can mean having only the outermost husk removed, often leaving the bran layer intact (e.g., hulled barley), which is different from fully "milled."
milled

The chef uses milled rice for the risotto.

Adjective
  1. (of grains especially rice) having the husk or outer layers removed
    • polished rice

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