nonflavored

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Explanation of the Word "Nonflavored"

Definition:
The word "nonflavored" is an adjective that describes something that does not have any added flavoring. This means it tastes plain or neutral, without any special taste.

Examples:

• Simple Example: "I prefer nonflavored yogurt because I can add my own fruit."
• Contextual Example: "The nonflavored protein powder can be mixed into smoothies without changing their taste."

Advanced Usage:

In more advanced contexts, "nonflavored" could be used in discussions about dietary choices, health products, or cooking. For instance, you might hear:
- "Athletes often choose nonflavored supplements to avoid unnecessary additives."

Word Variants:

• Flavor: The noun form, which refers to the distinctive taste of food or drink.
• Flavored: The opposite adjective, meaning that flavoring has been added.

Different Meanings:

While "nonflavored" specifically refers to the absence of flavoring, it can imply simplicity or purity in a broader sense, such as in cooking where minimal ingredients are used.

Synonyms:

• Plain
• Unseasoned
• Original (in some contexts)

Idioms and Phrasal Verbs:

There are not many idioms or phrasal verbs that directly relate to "nonflavored." However, you might hear phrases like:
- "Keep it simple," which suggests not adding unnecessary flavors or complexity.

Summary:

• Nonflavored means without added flavors.
• It is often used to describe food and drinks that are plain.

Academic

Adjective

1. without flavoring added

Synonyms

• unflavored
• unflavoured
• nonflavoured