nonflavoured
Adjective: - Without flavoring added: Describes a food, drink, or substance that has not had any additional flavorings, such as sugar, salt, spices, or artificial flavors, incorporated into it. It is in its basic, plain, or natural state.
This adjective is used to describe products, especially in food, beverage, and pharmaceutical contexts, that are plain and contain no extra flavoring agents. It is often hyphenated as "non-flavoured" (UK spelling) or "non-flavored" (US spelling). - It typically modifies nouns like "yogurt," "water," "syrup," "gel," or "medicine." - It indicates a neutral base product, which may be preferred for dietary reasons, cooking, or medical use where added flavors are undesirable.
- For infants, it is often recommended to use medicine to avoid developing a preference for sweet tastes.
- This recipe calls for gelatin so the taste of the fruit can come through.
- Many protein powders come in a version for use in smoothies and baking.
- In Product Labeling: The term is common on packaging to distinguish a plain variant from flavored ones (e.g., "nonflavoured almond milk" vs. "vanilla almond milk").
- In Dietary Contexts: Used to specify items suitable for restricted diets where certain flavor additives (like MSG or certain allergens) must be avoided.
- Unflavoured (adj): A more common synonym with the same meaning: "unflavoured yogurt."
- Plain (adj): A simpler, more general term often used interchangeably in everyday language: "plain yogurt."
- Neutral-tasting (adj): Emphasizes the lack of distinctive flavor.
- Non-flavored (adj): The US spelling variant, often hyphenated.
- Unflavored
- Plain
- Bland (can imply a negative lack of flavor, whereas is more neutral/descriptive)
- Neutral
- Flavoured / Flavored
- Seasoned
- Scented (for non-food items like candles)
- Aromatized
-
without flavoring added
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