unflavoured

/'ʌn'fleivəd/

Thân thiện

The baker uses unflavoured yogurt in the muffin recipe.

Definition

Adjective: - Without any added flavoring: Describing a food or substance that has no additional flavors, seasonings, or taste enhancers added to it. It is in its plain, basic state.

Usage

The adjective "unflavoured" is used to describe food, drinks, or other consumable products that are plain and have not been altered with added tastes like sweet, salty, or savory. It is the opposite of "flavoured." - It is typically placed before a noun (e.g., unflavoured yogurt). - It can also be used after a linking verb like "is" or "tastes" (e.g., This gelatin is unflavoured).

Examples

• Before a noun:
  • I prefer unflavoured sparkling water to the lemon variety.
  • The recipe calls for unflavoured gelatin.
• After a linking verb:
  • This protein powder is completely unflavoured.
  • The oatmeal tasted bland and unflavoured.

Advanced Usage

• In specific contexts: The term is often used in dietary, medical (e.g., unflavoured medicines), or culinary contexts to specify a neutral base ingredient.
  • Patients are sometimes advised to take the unflavoured version of the supplement.

Variants and Related Words

• Unflavored: The American English spelling of "unflavoured." The meaning is identical.
  • She bought unflavored soy milk.
• Flavourless / Flavorless (adj): Lacking any distinctive taste. While similar, "flavourless" can imply a natural lack of taste, whereas "unflavoured" specifically means no flavor was added.
• Plain (adj): Simple, without anything added. Often used interchangeably with "unflavoured" in casual contexts (e.g., plain yogurt).

Synonyms

• Bland: Lacking strong flavor; can sometimes have a negative connotation of being dull.
• Neutral: Having no distinct or strong taste, suitable for mixing with other ingredients.
• Tasteless: Lacking flavor. (Note: Can also mean lacking in aesthetic taste, so context is important.)

Antonyms

• Flavoured / Flavored: Having a specific added taste.
• Seasoned: Having had salt, herbs, or spices added.
• Savoury / Savory: Having a pleasant, spicy, or salty taste.

Related Phrases

• In its natural state: A descriptive phrase meaning without any additions or processing, closely related to the concept of being unflavoured.
  • She ate the oats in their natural state, unflavoured and uncooked.

Học thuật

Adjective

1. without flavoring added

Từ đồng nghĩa

• unflavored
• nonflavored
• nonflavoured