oolong

/'u:lɔɳ/

Thân thiện

A person steeps a cup of oolong tea in a ceramic pot.

Definition

1. Noun:
   • A type of Chinese tea made from leaves that undergo partial oxidation (fermentation) before drying, resulting in a flavor and color characteristically between green tea (unoxidized) and black tea (fully oxidized).

Usage and Examples

• Noun:
  • I prefer the complex, floral notes of oolong to standard black tea.
  • The tea ceremony featured a rare, high-mountain oolong.
  • Brewing oolong at the correct temperature is essential to extract its nuanced flavor.

Advanced Usage

• As a modifier: "Oolong" can describe other items related to this tea type.
  • We visited an oolong tea plantation in Taiwan.
  • She is an expert in oolong processing techniques.

Variants and Related Words

• Oolong tea: The full, most common term for the beverage. (Note: This is a compound noun where "oolong" is the modifier).
  • Oolong tea is known for its wide range of flavors, from light and floral to dark and roasted.

Different Meanings

• This word is specific and does not have other distinct meanings. It refers exclusively to this category of tea.

Synonyms

• Partially oxidized tea: A descriptive technical synonym.
• Blue tea: A less common, traditional name for some oolong teas, referring to the bluish tint of the leaves.

Idioms

• There are no common idioms specifically using the word "oolong."

Phrasal Verbs

• Not applicable, as "oolong" is a noun.

Học thuật

Noun

1. Chinese tea leaves that have been partially fermented before being dried