oxtail

/'ɔksteil/

Thân thiện

A chef simmers oxtail in a large pot to make a rich soup.

Definition

1. Noun:
   • The tail of a cow or steer, typically skinned and used as food: Specifically refers to the tail of cattle that has been skinned and prepared, most commonly used as an ingredient in making soups, stews, and broths due to its rich flavor and gelatinous texture.

Usage

• The word "oxtail" is a singular noun. It is used to refer to the tail as a food item, either as a whole cut or when describing dishes made from it.
• It is almost always used in a culinary context.

Examples

• Noun:
  • The butcher sells oxtail for making hearty winter stews.
  • Oxtail soup is a traditional dish in many cultures.
  • She braised the oxtail with red wine and root vegetables.

Advanced Usage

• While traditionally from oxen, modern usage of "oxtail" generally refers to the tail of any cattle (cows or steers).
• It is often sold cut into segments or rounds.

Variants and Related Words

• Oxtails (n): The plural form, referring to multiple tails or multiple pieces of the tail.
  • I bought two oxtails from the market.

Synonyms

• There are no direct synonyms for "oxtail" as a specific food item. Descriptive phrases can be used, such as "beef tail" or "tail of cattle."

Related Phrases

• Oxtail soup: A soup made primarily from oxtail.
• Oxtail stew: A stew where oxtail is the main ingredient.
• Braised oxtail: A cooking method where oxtail is browned and then simmered slowly in liquid.

Học thuật

Noun

1. the skinned tail of cattle; used especially for soups