pate

/peit/
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pate

A chef spreads pate on a slice of toasted bread.

Definition
  1. Noun:
    • The top of the head: The crown or upper part of the human head.
    • A spread or paste: A finely minced or ground mixture, typically seasoned, made from liver, meat, or fowl.
Usage and Examples
  • Noun (Top of the head):

    • The sun felt warm on his bald pate.
    • She wore a hat to protect her pate from the rain.
  • Noun (Food spread):

    • For the appetizer, they served a delicious duck liver pate with crackers.
    • The chef prepared a chicken pate seasoned with herbs and brandy.
Advanced Usage
  • "Bald pate": A humorous or descriptive term for a bald head.
    • The old man with the shiny bald pate was a familiar figure in the park.
Variants and Related Words
  • Pâté: (noun) The French spelling, often used to refer specifically to the gourmet food item, especially one made from liver (e.g., ).
    • The menu featured a truffle-infused pâté.
Synonyms
  • For "top of the head": Crown, scalp.
  • For "food spread": Paste, terrine, spread.
Related Phrases and Idioms
  • "Use your pate": An informal, somewhat old-fashioned phrase meaning "use your head" or "think."
    • Come on, use your pate and figure it out!
pate

A chef spreads pate on a slice of toasted bread.

Noun
  1. the top of the head
  2. liver or meat or fowl finely minced or ground and variously seasoned