poacher

/'poutʃə/
Noun
  1. small slender fish (to 8 inches) with body covered by bony plates; chiefly of deeper northern Pacific waters
  2. a cooking vessel designed to poach food (such as fish or eggs)
  3. someone who hunts or fishes illegally on the property of another

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poacher
A poacher is used to cook eggs gently in simmering water.