pullet

/'pulit/
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Thân thiện
pullet

A farmer collects fresh eggs from a pullet in the henhouse.

Definition
  1. Noun:
    • A young hen, typically less than one year old: A "pullet" is a female domestic chicken that has not yet reached maturity or begun laying eggs regularly.
    • The meat of such a young chicken, suitable for frying: "Pullet" can also refer to the flesh of a medium-sized young chicken, often prepared by frying.
Usage Examples
  • Noun (Young Hen):
    • The farmer added several pullets to the flock to ensure future egg production.
    • A pullet usually starts laying eggs when she is about five to six months old.
  • Noun (Meat):
    • For dinner, we had fried pullet with vegetables.
    • The recipe specifically calls for a pullet, as it is more tender than an older hen.
Advanced Usage
  • "Pullet eggs": The first, often smaller, eggs laid by a young hen.
    • Pullet eggs are sometimes considered a delicacy due to their rich flavor.
  • In poultry farming: The term is used to distinguish age groups. A chicken is a pullet from the time it is no longer a chick until it matures into a laying hen.
    • The pullets are kept in a separate pen until they are ready to join the main laying flock.
Variants and Related Words
  • Hen (n): An adult female chicken.
  • Cockerel (n): A young male chicken.
  • Broiler (n): A chicken bred and raised specifically for meat production.
  • Fryer (n): A young chicken (usually 7-12 weeks old) suitable for frying; this term is often synonymous with "pullet" when referring to meat.
Synonyms
  • Young hen
  • Fryer (when referring to the meat)
Related Phrases
  • "Pullet disease": (Technical/Veterinary) A non-specific term sometimes used for ailments affecting young hens.
    • The vet was called to investigate a case of pullet disease in the new batch.
pullet

A farmer collects fresh eggs from a pullet in the henhouse.

Noun
  1. young hen usually less than a year old
  2. flesh of a medium-sized young chicken suitable for frying