rancid
/'rænsid/
Học thuậtThân thiện
Definition
- Adjective:
- Having a strong, unpleasant smell or taste due to decomposition: Used primarily to describe fats, oils, or fatty foods (like butter, bacon, or nuts) that have spoiled through oxidation or bacterial action, resulting in a sharp, sour, or stale odor and flavor.
- Stale or foul-smelling in a broader sense: Can describe anything that has an offensive, rotten smell reminiscent of spoiled fat.
Usage Examples
- Adjective:
- The chef discarded the rancid butter because it had been left out too long.
- A bag of old nuts had a distinctly rancid smell.
- The kitchen was filled with the rancid odor of old cooking oil.
Advanced Usage
- Metaphorical Use: Can describe ideas, attitudes, or atmospheres that are perceived as stale, corrupt, or unpleasant.
- The political debate was poisoned by the rancid rhetoric from both sides.
- "To turn/go rancid": A common phrase describing the process of becoming rancid.
- Nuts with high fat content can go rancid quickly if not stored properly.
Variants and Related Words
- Rancidity (noun): The state or quality of being rancid.
- The rancidity of the oil made it unsuitable for consumption.
- Rancidly (adverb): In a rancid manner.
- The grease rancidly coated the forgotten pan.
Synonyms
- Spoiled: Having decayed or become unfit for use.
- Sour: Having an acid taste like that of fermentation.
- Putrid: Decaying and emitting a foul smell.
- Stale: No longer fresh and pleasant to eat or smell.
- Fetid: Smelling extremely unpleasant.
Antonyms
- Fresh: Newly made or obtained; not stale or spoiled.
- Sweet: Having the pleasant taste characteristic of sugar; not soured.
- Wholesome: Conducive to or suggestive of good health and physical well-being; fresh.
Related Phrases
- Rancid fat/oil: The specific substance that has spoiled.
- Never cook with rancid oil, as it can be harmful.
- To smell rancid: To emit a rancid odor.
- The leftovers in the container began to smell rancid.
Adjective
- smelling of fermentation or staleness
- (used of decomposing oils or fats) having a rank smell or taste usually due to a chemical change or decomposition
- rancid butter
- rancid bacon