romaine
Definition
Noun 1. A type of lettuce (Lactuca sativa var. longifolia) characterized by long, sturdy, dark green leaves with firm ribs, forming a loosely packed, elongated head. It is commonly used in salads, particularly Caesar salad.
Usage
- Romaine is a popular salad green known for its crisp texture and mild flavor.
- For a classic Caesar salad, you must use fresh romaine.
- The recipe calls for one head of romaine, washed and chopped.
Advanced Usage
- Cos lettuce: This is a common synonym for romaine, especially in British English.
- The sandwich was made with cos lettuce.
Variants and Related Words
- Romaine lettuce: The full, most common name for the vegetable.
- I need to buy a bunch of romaine lettuce.
Synonyms
- Cos lettuce
Related Phrases/Compounds
- Hearts of romaine: Refers to the tender, pale inner leaves of the head, which are especially prized for their sweetness and lack of bitterness.
- The appetizer was grilled hearts of romaine with a parmesan dressing.
Noun
-
lettuce with long dark-green leaves in a loosely packed elongated head
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