romaine

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romaine

A chef chops fresh romaine for a salad.

Definition

Noun 1. A type of lettuce (Lactuca sativa var. longifolia) characterized by long, sturdy, dark green leaves with firm ribs, forming a loosely packed, elongated head. It is commonly used in salads, particularly Caesar salad.

Usage
  • Romaine is a popular salad green known for its crisp texture and mild flavor.
  • For a classic Caesar salad, you must use fresh romaine.
  • The recipe calls for one head of romaine, washed and chopped.
Advanced Usage
  • Cos lettuce: This is a common synonym for romaine, especially in British English.
    • The sandwich was made with cos lettuce.
Variants and Related Words
  • Romaine lettuce: The full, most common name for the vegetable.
    • I need to buy a bunch of romaine lettuce.
Synonyms
  • Cos lettuce
Related Phrases/Compounds
  • Hearts of romaine: Refers to the tender, pale inner leaves of the head, which are especially prized for their sweetness and lack of bitterness.
    • The appetizer was grilled hearts of romaine with a parmesan dressing.
romaine

A chef chops fresh romaine for a salad.

Noun
  1. lettuce with long dark-green leaves in a loosely packed elongated head

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