saffron
/'sæfrən/
Học thuậtThân thiện
Definition
- Noun:
- A spice: "saffron" is a spice derived from the dried stigmas of the Crocus sativus flower, known for its intense yellow-orange color, distinctive aroma, and flavor.
- A color: "saffron" refers to a bright yellow-orange hue, similar to the color of the spice.
- A plant: "saffron" can also refer to the Crocus sativus plant itself, a type of crocus.
Examples of Usage
- Noun (Spice):
- The recipe calls for a pinch of saffron to color and flavor the rice.
- Saffron is one of the world's most expensive spices by weight.
- Noun (Color):
- She wore a beautiful scarf in a deep saffron.
- The walls were painted a warm saffron.
- Noun (Plant):
- The saffron blooms in the autumn.
Advanced Usage
- "Saffron-colored": Having the color of saffron.
- The sunset was a brilliant saffron-colored sky.
- "Saffron-infused": Flavored or colored by having saffron steeped in it.
- The chef prepared a saffron-infused broth for the soup.
Variants and Related Words
- Saffrony (adj, rare): Resembling or characteristic of saffron.
- Saffron crocus (n): The full name for the plant.
Synonyms
- Spice: (for the culinary product).
- Yellow-orange: (for the color).
- Crocus: (for the plant, though this is a broader category).
Related Phrases
- Saffron thread: Refers to the individual dried stigma strands of the flower, as opposed to powdered saffron.
- It's best to soak the saffron threads in warm water before use.
- Saffron rice: A common dish where rice is colored and flavored with saffron.
- The meal was served with aromatic saffron rice.
Noun
- a shade of yellow tinged with orange
- dried pungent stigmas of the Old World saffron crocus
- Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food