sherry
/'ʃeri/
Học thuậtThân thiện
Definition
- Noun:
- A fortified wine: Sherry is a type of wine, specifically a fortified wine, meaning a distilled spirit (usually brandy) is added to it. It originates from the Jerez region in southern Spain.
- A range of styles: The term encompasses a variety of styles, from very dry (like Fino or Manzanilla) to sweet (like Oloroso or Cream), all with an amber color.
- An aperitif or dessert wine: It is traditionally consumed as an aperitif (before a meal) but sweet styles are also served as dessert wines.
Usage Examples
- Noun:
- We enjoyed a glass of dry sherry before dinner.
- This sherry has a rich, nutty flavor.
- The recipe calls for a splash of sweet sherry.
Advanced Usage
"Sherry cobbler": A classic cocktail made with sherry, sugar, and citrus, served over ice.
- The bartender prepared a refreshing sherry cobbler.
"Sherry vinegar": A gourmet vinegar made from sherry wine, used in salad dressings and sauces.
- The salad was dressed with a fine sherry vinegar.
"Sherry trifle": A traditional British dessert often incorporating sherry-soaked sponge cake.
- Her sherry trifle is the highlight of the party.
Variants and Related Words
- Fino (n): A type of very dry, pale sherry.
- Manzanilla (n): A very dry, light sherry similar to Fino, produced in Sanlúcar.
- Amontillado (n): A medium-dry sherry that is darker than Fino due to oxidative aging.
- Oloroso (n): A darker, richer, and often sweeter style of sherry.
- Cream Sherry (n): A sweet, dark sherry made by blending Oloroso with Pedro Ximénez wine.
Synonyms
- Fortified wine: The general category to which sherry belongs (e.g., Port, Madeira).
- Aperitif wine: A wine typically served before a meal.
Related Phrases
"To take sherry": A somewhat formal or old-fashioned phrase meaning to drink sherry, often socially.
- The guests will take sherry in the drawing room.
"Sherry glass": A specific type of stemmed glass, smaller than a wine glass, used for serving sherry.
- The sherry was served in elegant crystal sherry glasses.
Noun
- dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif