Videocá lăng

The Vietnamese term cá lăng refers to a specific genus of freshwater catfish known as Hemibagrus, which are highly prized in the rivers and lakes of Vietnam. These fish are easily identified by their smooth, scaleless skin and prominent whisker-like barbels. While they are a staple in local fishing and aquaculture, they hold a particularly special place in Vietnamese culinary traditions as a sought-after delicacy. In this lesson, we explore how to use the term in various contexts, from describing its natural habitat to ordering regional specialties like stewed catfish with bamboo shoots. You will also learn how to distinguish this specific fish from the broader category of scaleless fish and discover why it is often paired with field eels in discussions of fine freshwater dining. Watch the full lesson to master the natural usage of cá lăng.