Videorau răm

Learn the essential Vietnamese culinary herb rau răm in this concise instructional video. Known in English as Vietnamese coriander or laksa leaf, this plant is famous for its spicy, slightly bitter flavor and distinctive aroma. You will explore its scientific name, Persicaria odorata, and see how it is used in traditional dishes like pork organ congee. Beyond the kitchen, we examine the colloquial name răm and the herb's deep roots in Vietnamese folk poetry as a symbol of hardship. Discover why this herb is often added fresh as a garnish and how you can even grow it in a pot at home. Watch the lesson to master the usage and cultural significance of rau răm.