wok

Thân thiện

The chef stir-fries vegetables in a hot wok.

Definition

Noun: 1. A cooking pan with a distinctive round bottom and sloping sides: A wok is a versatile, bowl-shaped frying pan originating from Chinese cuisine. Its unique convex shape allows for even heat distribution and efficient stir-frying, steaming, boiling, and deep-frying.

Usage

The word wok is used to refer to the specific cooking vessel itself. It is a countable noun. * The most authentic stir-fried vegetables are made in a wok over very high heat. * She seasoned her new carbon steel wok before using it for the first time. * A good wok is an essential tool in many Asian kitchens.

Advanced Usage

• "To work the wok": This phrase describes the skilled action of cooking with a wok, particularly the constant tossing and stirring motion used in stir-frying.
  • The chef expertly worked the wok, creating a dish with perfect wok hei (the "breath of the wok").

Variants and Related Words

• Wok hei (n.): A Cantonese term for the distinct, smoky flavor and aroma imparted to food cooked in a wok over intense flame.
• Wok ring (n.): A metal stand placed on a stove burner to stabilize a round-bottomed wok.
• Wok spatula (n.): A shovel-shaped utensil designed for stirring and tossing food in a wok.

Synonyms

• Frying pan: A general term for a shallow pan used for frying. (Note: A wok is a specific type of frying pan with a round bottom.)
• Sauté pan: A pan with straight sides and a flat bottom, used for a different cooking technique.

Related Phrases

• Stir-fry in a wok: The most common cooking action associated with this pan.
  • The key to the recipe is to stir-fry the ingredients quickly in a very hot wok.

Học thuật

Noun

1. pan with a convex bottom; used for frying in Chinese cooking