emmentaler
Definition
- Noun:
- A type of Swiss cheese: "Emmentaler" refers to a specific variety of Swiss cheese characterized by its pale yellow color, mild, slightly nutty flavor, and distinctive large holes (also called "eyes").
Usage Examples
- Noun:
- I bought a wedge of Emmentaler for the cheese platter.
- Traditional Emmentaler is made from raw cow's milk.
- The sandwich is made with ham and Emmentaler.
Advanced Usage
- As a proper noun: "Emmentaler" is often capitalized as it is a protected designation of origin (PDO/AOC) for cheese produced in specific regions of Switzerland.
- Authentic Emmentaler AOC comes from the Emme valley in Switzerland.
Variants and Related Words
- Emmental (n): A common alternative spelling for the same cheese, especially used outside of Switzerland.
- The recipe calls for 200 grams of grated Emmental.
Synonyms
- Swiss cheese: This is a general term, but in many contexts, especially in North America, it is used to refer to cheeses that resemble Emmentaler. Note: True Emmentaler is a specific type of Swiss cheese.
Noun
-
Swiss cheese with large holes
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