hoummos
Học thuậtThân thiện
Definition
Noun: A thick, savory spread or dip made primarily from mashed chickpeas (garbanzo beans), blended with tahini (sesame seed paste), lemon juice, and garlic. It is a traditional food originating from the Middle East.
Usage
The word "hoummos" refers specifically to the food item itself. It is typically used as a non-count noun (uncountable) to describe the substance in general. * It is commonly served as an appetizer or dip, often accompanied by pita bread or fresh vegetables. * It can also be used as a spread in sandwiches or wraps.
Examples
- "For the party, we prepared a large bowl of hoummos with warm pita triangles."
- "This restaurant makes the best hoummos I've ever tasted; it's so creamy and flavorful."
- "I like to add a spoonful of hoummos to my salad for extra protein."
Advanced Usage
- While "hoummos" is typically an uncountable noun, it can sometimes be pluralized informally ("hoummoses") to refer to multiple varieties or distinct preparations, though this is less common. The standard usage is uncountable.
- The grocery store carries three different hoummoses: classic, roasted red pepper, and spicy.
Variants and Related Words
- Hummus: The most common alternate spelling in English.
- Hommos: Another common variant spelling.
- Humus: A less common spelling; note that this is a homograph with the ecological term for organic soil component, so context is key.
- Chickpea dip: A descriptive term for the same food.
- Tahini: A key ingredient in hoummos, made from ground sesame seeds.
Synonyms
- Chickpea spread
- Garbanzo bean dip
Related Phrases/Idioms
- To break bread (and share hoummos): While not a fixed idiom with "hoummos," the food is culturally associated with sharing and communal eating. One might say, "We sat down to break bread and share some hoummos," implying a friendly, shared meal.
Noun
- a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East