humous
Học thuậtThân thiện
Definition
Noun: 1. A thick, savory spread or dip: A food item made primarily from mashed chickpeas (garbanzo beans) blended with tahini (sesame seed paste), lemon juice, and garlic. It is a traditional dish from the Middle East.
Usage
Humous is typically served as an appetizer or snack. It is used as a dip for pieces of flatbread, such as pita, or for raw vegetables. It can also be used as a spread in sandwiches and wraps.
Examples
- "We ordered humous with warm pita bread as a starter."
- "She prepared a homemade humous for the party."
- "This sandwich contains lettuce, tomato, and a layer of humous."
Advanced Usage
- As a culinary component: In modern cuisine, humous is sometimes used as a base or sauce for other dishes, such as a topping for grilled meats or roasted vegetables.
- Example: "The dish was served with a dollop of spicy red pepper humous on the side."
Variants and Related Words
- Hummus: An alternative, very common spelling for the same food item.
- Houmous: Another common alternative spelling, particularly in British English.
- Chickpea dip: A descriptive term for humous.
- Baba ghanoush: A similar Middle Eastern dip made from roasted eggplant instead of chickpeas.
Synonyms
- Chickpea spread
- Tahini dip
Notes on Meaning
The word "humous" refers specifically to the prepared food item. It is not used to describe its individual ingredients (e.g., you would not call a plain chickpea "humous"). Its primary meaning is culinary and cultural, associated with Middle Eastern and Mediterranean cuisine.
Noun
- a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East