lườn

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lườn

Mẹ lọc lườn cá để nấu canh chua.

Definition
  1. Noun:
    • Breast or fillet: The lean meat section on the sides of the chest and belly of a bird, chicken, or fish. For poultry, it is analogous to the breast; for fish, it is the fillet.
    • Rib: A bone in the ribcage of an animal or person.
    • Keel: The central structural base or the underwater part of a boat's hull.
Usage Examples
  • Noun (Meat):
    • Mẹ mua lườn để kho. (Mom bought fish fillet to braise.)
    • Món nướng này chỉ dùng phần lườn. (This grilled chicken dish uses only the breast.)
  • Noun (Rib):
    • Con hổ bị thươnglườn. (The tiger was injured in the rib.)
  • Noun (Boat part):
    • Lườn thuyền được làm bằng gỗ cứng. (The boat's keel is made of hard wood.)
Advanced Usage
  • "lườn hổ": Literally "tiger's rib"; refers to the rib of a tiger or, figuratively, to something very strong or a core structural element.
    • Câu chuyện ấy lườn hổ của toàn bộ tác phẩm. (That story is the strong backbone of the entire work.)
Variants and Related Words
  • Lườn (n): Fish fillet.
  • Lườn (n): Chicken breast.
  • Sườn (n): Ribs (more commonly used for pork or beef ribs, or the side of a body). and can sometimes overlap in meaning for "rib".
Synonyms
  • Breast: For poultry (e.g., chicken breast).
  • Fillet: For fish or meat.
  • Rib: A bone in the ribcage.
  • Keel: The bottom structure of a ship.
Related Terms
  • Thịt nạc: Lean meat. is a specific cut of lean meat.
  • Carène: The French term for keel, as seen in the historical Vietnamese-French dictionary reference.
lườn

Mẹ lọc lườn cá để nấu canh chua.

  1. Breast (of a bird, chicken), fillet (of fish). rib
    • lườn hổ
      A tiger's rib
  2. Keel (of boat)