olive
/'ɔliv/
Học thuậtThân thiện
Definition
Noun:
- A small oval fruit: The fruit of the olive tree, typically green when unripe and turning black or dark purple when ripe, used for food and as a source of oil.
- The evergreen tree: A tree (Olea europaea) native to the Mediterranean region, cultivated for its fruit and oil.
- A yellow-green color: A dull, grayish-green color resembling that of an unripe olive.
- The wood of the olive tree: A hard, often variegated wood used in fine woodworking and cabinetry.
Adjective:
- Of an olive color: Having a yellow-green color of low brightness and saturation.
Examples of Usage
- Noun (Fruit):
- She added green olives to the salad.
- The table was set with a bowl of black olives.
- Noun (Tree):
- An ancient olive grows in the courtyard.
- The hills were covered with olive groves.
- Noun (Color):
- He painted the walls in a soothing olive.
- The military uniforms were a shade of olive drab.
- Adjective:
- She wore an olive green coat.
- The room was decorated in olive tones.
Advanced Usage
- "To hold out an olive branch": To make a gesture of peace or reconciliation.
- After the argument, he held out an olive branch by inviting her to lunch.
- "Olive skin": A complexion with a light brown or tan tone.
- People with olive skin often tan easily in the sun.
Variants and Related Words
- Olive oil (n): A oil pressed from olives, used in cooking and cosmetics.
- Extra virgin olive oil is best for dressings.
- Olive branch (n): A symbol of peace; a gesture of reconciliation.
- The treaty was seen as an olive branch between the nations.
- Olive drab (n/adj): A dull olive-green color, often used for military uniforms.
- The soldiers wore olive drab fatigues.
Synonyms
- For the color: Chartreuse, khaki green, drab.
- For the fruit/plant: Olea (scientific genus).
Related Phrases
- Wild olive: A non-cultivated variety of the olive tree.
- A wreath of wild olive leaves was a symbol of victory in ancient Greece.
Adjective
- of a yellow-green color similar to that of an unripe olive
Noun
- a yellow-green color of low brightness and saturation
- one-seeded fruit of the European olive tree usually pickled and used as a relish
- hard yellow often variegated wood of an olive tree; used in cabinetwork
- evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits
- small ovoid fruit of the European olive tree; important food and source of oil