orzo
Definition
Noun: 1. A type of pasta that is shaped like small grains, resembling rice or barley pearls. It is often used in soups, salads, or as a side dish, and is a common ingredient in Greek and Mediterranean cuisines.
Usage Examples
- Noun:
- For dinner, we had a delicious lemon chicken soup with orzo.
- The Greek salad was served on a bed of cold, seasoned orzo.
- You can substitute rice with orzo in that pilaf recipe.
Advanced Usage
- As a main component: While often used in soups, orzo can be the primary starch in a dish, such as in or baked .
- In various cuisines: Although associated with Greek cuisine (e.g., with lamb), orzo is also used in Italian (), Turkish, and other Mediterranean dishes.
Variants and Related Words
- Risoni: The Italian name for this pasta shape, meaning "little rice."
- Pasta: The general category of food to which orzo belongs.
- Barley: The grain which the pasta's shape traditionally imitates.
Synonyms
- Pasta rice (descriptive term)
- Risoni (Italian variant name)
Related Phrases
- Orzo pasta: A common phrasing to specify the type, though "orzo" alone is sufficient.
- Cooked orzo: Refers to the pasta after it has been boiled.
Noun
-
pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine
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