pigeon-pea plant
Definition
Noun: 1. A tropical woody shrub (Cajanus cajan) cultivated for its edible seeds: The pigeon-pea plant is a perennial legume known for its yellow flowers and flat seed pods. It is widely grown in tropical and subtropical regions for its peas, which are a significant food source.
Examples of Usage
- The pigeon-pea plant is drought-resistant, making it an important crop in arid regions.
- Farmers intercrop maize with the pigeon-pea plant to improve soil fertility.
- In the garden, the pigeon-pea plant can also be used as a windbreak or support for other climbing plants.
Advanced Usage
- As a botanical term: In botanical and agricultural contexts, "pigeon-pea plant" specifically refers to the species , distinguishing the entire plant from just its seeds (pigeon peas).
- The study focused on the nitrogen-fixing properties of the pigeon-pea plant.
Variants and Related Words
- Pigeon pea (n): This term most commonly refers to the edible seed harvested from the plant.
- The stew is made with pigeon peas and rice.
- Congo pea (n): A regional name for the same plant or its seeds.
- Cajanus cajan (n): The scientific Latin name for the species.
- Red gram (n): Another common name, particularly used in South Asia.
Synonyms
- Cajanus cajan (scientific name)
- Red gram plant
- Congo pea plant
Related Phrases
- To cultivate pigeon-pea: To grow this plant as a crop.
- Many smallholder farmers cultivate pigeon-pea for both food and income.
- Pigeon-pea cultivation: The agricultural practice of growing this plant.
- Pigeon-pea cultivation has increased in the region.
Noun
-
tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics
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