shortening
/'ʃɔtniɳ/
Học thuậtThân thiện
Definition
- Noun:
- The act or process of making something shorter: This refers to the action of decreasing the length, duration, or extent of something.
- A fat, such as butter, lard, or vegetable oil, used in baking: This refers to a type of solid or semi-solid fat that is incorporated into dough or batter to make baked goods tender and flaky.
Usage Examples
Noun (Act of decreasing length):
- The shortening of the school day was met with mixed reactions from parents.
- The tailor recommended a slight shortening of the sleeves.
Noun (Fat used in baking):
- The recipe calls for one cup of vegetable shortening.
- Butter and shortening can often be used interchangeably in pie crusts.
Advanced Usage
- "Shortening of the odds": In gambling or betting contexts, this phrase refers to a decrease in the betting odds for a competitor, indicating they are now more likely to win.
- The champion's impressive performance led to a significant shortening of the odds in his favor.
Variants and Related Words
- Shorten (verb): To make or become shorter.
- Please shorten this essay by 200 words.
- Short (adjective): Of little length; not long.
- It was a short meeting.
Synonyms
- Abbreviation: The process of shortening something, especially a word or phrase.
- Abridgment: The act of reducing the length of a written work.
- Fat: A general term for substances like butter or lard (specifically for the baking ingredient sense).
Related Phrases
- "Shortening agent": A technical term for the fat used in baking to "shorten" or break up gluten strands, creating a tender texture.
- Hydrogenated vegetable oil is a common shortening agent.
Notes on Different Meanings
The two primary meanings of "shortening" are distinct. The first is an action related to reduction. The second is a substance used in cooking. Context always clarifies which meaning is intended. For example, discussing a recipe points to the fat, while discussing a schedule points to the act of making it shorter.
Noun
- act of decreasing in length
- the dress needs shortening
- fat such as butter or lard used in baked goods