sành
Học thuậtThân thiện
Definition
Noun:
- Glazed terra-cotta / Glazed earthenware: A type of pottery made from fired clay that has been coated with a glaze, giving it a shiny, often colored, and waterproof surface.
Adjective:
- Knowledgeable / Skilled / Conversant: Having a deep understanding, practical experience, or expertise in a particular field or activity.
- Savvy / A connoisseur: Having refined taste and judgment in a specific area, often related to arts, food, or luxury items.
Usage Examples
Noun:
- Bà tôi thích dùng bát sành để đựng nước mắm. (My grandmother likes to use a glazed earthenware bowl to hold fish sauce.)
- Chiếc bình sành này có niên đại từ thế kỷ 18. (This glazed terra-cotta vase dates from the 18th century.)
Adjective:
- Anh ấy rất sành về rượu vang. (He is very knowledgeable about wine.)
- Muốn mua được đồ cổ đẹp, bạn phải thật sành. (To buy beautiful antiques, you must be a true connoisseur.)
Advanced Usage
- "sành điệu": Stylish, fashionable, trendy. This compound describes someone who is up-to-date with and adept at following the latest trends.
- Phong cách ăn mặc của cô ấy rất sành điệu. (Her dressing style is very trendy.)
Variants and Related Words
Đồ sành (n): Glazed earthenware goods; pottery.
- Cửa hàng này chuyên bán các loại đồ sành. (This shop specializes in selling various earthenware goods.)
Sành sỏi (adj): Very experienced and street-smart; worldly-wise.
- Anh chàng buôn bán ấy sành sỏi lắm. (That trader is very street-smart.)
Synonyms
- Noun: Glazed pottery, earthenware, crockery.
- Adjective: Expert, proficient, adept, discerning.
Related Idioms
- Rán sành ra mỡ: Literally "to try to fry fat out of earthenware." It means to be extremely stingy or to try to get something out of nothing; to pinch pennies.
- Ông chủ đó nổi tiếng là keo kiệt, rán sành ra mỡ. (That boss is famous for being stingy, pinching every penny.)
noun
- glazed terra-cotta
- bát sànhglazed terra-cotta boul
verb
- be conversant with, be a connoisseur in
- sành đồ cổbe a connoisseur in antiques
- sành ănbe a connoisseur of food