Word: Veal
Definition:Veal is a type of meat that comes from a young cow, specifically a calf. It is usually pale in color and has a tender texture, making it popular in many dishes.
Usage Instructions: - Veal is typically used in cooking. When you see it on a menu or in a recipe, it means the dish will include meat from a young cow. - It is important to note that veal can be more expensive than other types of meat because it requires special care and feeding of the calves.
Example Sentence: - "The chef prepared a delicious veal dish with herbs and creamy sauce."
Advanced Usage: - In culinary terms, veal can be categorized into different types based on the age and diet of the calf, such as "milk-fed veal," which is particularly tender and light in color. - Veal is often used in gourmet cooking and can be found in classic dishes like "veal parmesan" or "osso buco."
Word Variants: - Veal (noun): The meat itself. - Veal cutlets (noun): Thin slices of veal that are often breaded and fried. - Veal stew (noun): A dish made by slow-cooking veal with vegetables and broth.
Different Meaning: - The word "veal" primarily refers to the meat. It does not have other meanings in standard English apart from its culinary context.
Synonyms: - Some synonyms for veal might include "calf meat" or "young beef," although these terms are less commonly used.
Related Idioms and Phrasal Verbs: - There are no widely recognized idioms or phrasal verbs specifically related to veal, but you might hear phrases like "bring home the bacon," which refers to earning a living, often used in the context of providing food, which can include meat like veal.
Summary:Veal is a tender meat from young cows, often used in high-quality cooking. It can be found in various dishes and is known for its delicate flavor.