Videobột
The Vietnamese word bột is a fundamental noun that you will encounter daily, whether you are reading a recipe or shopping for household supplies. While it primarily refers to flour and starch used in the kitchen, its meaning extends to any substance in a fine, powdery form. From the wheat flour in your favorite bread to the powdered detergent in your laundry room, this versatile term is essential for describing the physical state of many common items. Beyond simple definitions, bột plays a fascinating role in Vietnamese idioms and specialized vocabulary. Why would a medical professional use this word when treating a broken bone, and how does it describe a school of very young fish? We will also explore a traditional proverb that explains why you cannot make paste without the right ingredients. Watch the full lesson to master these natural combinations and expand your vocabulary.
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Từ chứa "bột"
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