Videorau bí

Learn how to use the Vietnamese term rau bí, which refers to the tender pumpkin shoots and greens used in traditional cooking. This lesson covers the primary meanings of the word as a nutritious vegetable, its role in popular dishes like stir-fries and soups, and how to distinguish it from the pumpkin fruit itself. We explore practical examples involving common ingredients like garlic and dried shrimp, while also comparing the term to other leafy greens like water spinach. Discover the culinary importance of these vine tips in the Vietnamese countryside and master the vocabulary for your next meal. Watch the lesson to improve your Vietnamese food vocabulary.