The Vietnamese word "đùi" is a noun that means "thigh" in English. It refers to the part of the leg that is between the hip and the knee.
In a more advanced context, "đùi" can also be used in phrases related to anatomy, health, sports, or cooking (when referring to chicken thighs).
While "đùi" primarily means "thigh," it can also be used metaphorically in some contexts, for example, to describe something that is thick or meaty.
Some synonyms for "đùi" in Vietnamese include: - Bắp đùi: This can also refer to the thigh, with a slight emphasis on muscle. - Chân: This means "leg," but it's more general and encompasses the entire leg, not just the thigh.
Understanding the word "đùi" is useful for talking about the human body, discussing health and fitness, or even in culinary conversations.