đầu bếp
Học thuậtThân thiện
Definition
- Noun:
- Chef: A professional cook, typically the head or a skilled cook in a restaurant or kitchen. This is the primary and most common meaning, referring to the person responsible for preparing food, creating menus, and often managing a kitchen staff.
Usage Examples
- Noun:
- Đầu bếp này nấu ăn rất ngon. (This chef cooks very well.)
- Nhà hàng mới thuê một đầu bếp nổi tiếng. (The new restaurant hired a famous chef.)
- Anh trai tôi là một đầu bếp chuyên nghiệp. (My older brother is a professional chef.)
Advanced Usage
- The term "đầu bếp" inherently implies a position of responsibility or skill in cooking. It is not typically used for a casual home cook.
- In formal or historical contexts, the role can imply management of a kitchen or a household's culinary affairs.
Variants and Related Words
- Bếp trưởng (n): Head chef, executive chef. This is a more specific term for the chef in charge of the entire kitchen.
- Bếp trưởng điều hành mọi hoạt động trong nhà bếp. (The head chef manages all activities in the kitchen.)
- Phụ bếp (n): Kitchen helper, commis chef. This refers to an assistant cook, not the head cook.
- Cô ấy bắt đầu công việc với vai trò phụ bếp. (She started her job as a kitchen helper.)
Synonyms
- Chef: The direct and most accurate synonym.
- Cook: A more general term for someone who prepares food, but it does not carry the same professional or leadership connotation as "đầu bếp."
Related Idioms
- There are no common idioms that use the exact word "đầu bếp" as a core component. Culinary-related idioms in Vietnamese typically use the word "bếp" (kitchen) or "nấu" (to cook) instead.