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Translation

bacon

/'beikən/
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Word: Bacon

Definition: Bacon is a type of food that comes from the back and sides of a pig (also known as a hog). It is usually salted, dried, or smoked, and is typically cut into thin slices. People often cook bacon by frying it until it is crispy.

Usage Instructions: - Bacon is commonly used as a breakfast food but can also be added to sandwiches, salads, and other dishes for flavor. - It is important to cook bacon thoroughly to ensure it is safe to eat, but some people prefer it less cooked for a chewier texture.

Example Sentence: - "I love to have crispy bacon with my eggs in the morning."

Advanced Usage: - In some cultures, bacon is considered a delicacy and is often used in gourmet dishes. For example, bacon-wrapped scallops or bacon-infused sauces are popular in fine dining restaurants. - Bacon can also be used in expressions like "bringing home the bacon," which means to earn a living or provide for one’s family.

Word Variants: - The word "bacon" does not have many variants, but you may hear terms like "turkey bacon" (a healthier alternative made from turkey) or "pork bacon" (the traditional type made from pig).

Different Meanings: - While "bacon" primarily refers to the food, it can also be a slang term in some contexts. For example, "bacon" can refer to money in informal phrases.

Synonyms: - Some synonyms for bacon are: - Pork belly (the cut of meat from which bacon is made) - Rashers (thin slices of bacon)

Idioms and Phrasal Verbs: - "Bringing home the bacon" – This means to earn a living or provide support for someone. - There are no common phrasal verbs specifically related to bacon, but you might hear phrases like "fry up some bacon" meaning to cook bacon in a frying pan.

Noun
  1. English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)
  2. English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)
  3. back and sides of a hog salted and dried or smoked; usually sliced thin and fried

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