Definition

Noun: A carafe is a wide-mouthed glass or metal bottle, typically without a stopper or with a simple stopper, used for serving beverages such as water, wine, or juice, often at the dining table.

Usage

A carafe is used to hold and pour drinks, especially during meals. It is designed for easy pouring and is often placed on a table for self-service. It is distinct from a decanter, which is usually used for aerating and serving wine.

Examples

• Noun:
  • The waiter brought a carafe of ice water to the table.
  • She poured the house wine from a simple glass carafe.
  • We keep a carafe of filtered water in the refrigerator.

Advanced Usage

• "Carafe" vs. "Decanter": While both are serving vessels, a carafe is generally simpler, used for water or everyday wine service. A decanter is more specifically for wine, often with a stopper and a broader base for aeration.
  • The sommelier decanted the vintage Bordeaux into a crystal decanter, not a carafe.

Variants and Related Words

• Carafes (n): Plural form.
  • The café served coffee in small metal carafes.

Synonyms

• Pitcher: A container with a handle and spout for pouring liquids.
• Jug: A similar container, often with a handle and a lip.
• Flask: A small container for liquids, but typically for carrying, not table service.

Antonyms

• Sealed bottle: A bottle that is closed and not intended for immediate pouring at the table.
• Individual glass: A single serving vessel, not a shared container for pouring.

Noun

1. a bottle with a stopper; for serving wine or water