thạch

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The Vietnamese word "thạch" is a noun that primarily refers to a type of gelatin, often used in desserts and sweet dishes. It is commonly made from agar-agar, a substance derived from seaweed. In Vietnamese cuisine, "thạch" can also refer to jelly-like desserts that are popular in various forms.

Basic Meaning:

• Thạch: This word means gelatin or jelly. It is often used in the context of food, especially sweet treats.

Usage Instructions:

• "Thạch" is typically used when talking about desserts or dishes that have a jelly-like texture.
• You might encounter it in phrases such as "thạch dừa" (coconut jelly) or "thạch rau câu" (agar jelly).

Examples:

1. Thạch dừa: Coconut jelly made from coconut milk and agar-agar.
2. Thạch rau câu: A popular type of jelly made from agar, often flavored with fruits or other ingredients.

Advanced Usage:

In more advanced culinary contexts, "thạch" can refer to various types of jellies or gels used in cooking and baking. Chefs might use "thạch" to describe different techniques for creating textures in desserts, such as layering different colored or flavored jellies.

Word Variants:

• Thạch rau câu: Specifically refers to jelly made with agar.
• Thạch trái cây: Fruit jelly, which includes pieces of fruit suspended in the jelly.

Different Meanings:

While "thạch" primarily refers to gelatin or jelly, it can also be used metaphorically to describe something that is solid but has a soft or wobbly texture.

Synonyms:

• Gelatin: This is a direct English equivalent for "thạch" when referring to the jelly-like substance.
• Jelly: A more general term that can also describe the same type of food.

Cultural Note:

In Vietnamese culture, "thạch" is enjoyed in various forms, especially during hot weather. It's common to see colorful layers of "thạch" in dessert shops, making it a visually appealing treat as well.

Academic

noun

1. agar, Chinese gelatin (isinglass, Japanese gelatin) isinglass