Videongái
The Vietnamese word ngái is a unique sensory adjective that every learner should know when discussing the quality of tea, tobacco, or agricultural products. It specifically describes a raw, green, or immature taste and smell that occurs when something has not been properly cured or aged. Understanding this term helps you describe flavors that are slightly acrid or harsh rather than smooth and finished. This lesson covers the primary adjectival use of ngái, its reduplicated form for subtle intensity, and its secondary meaning as a noun for the Hispid fig tree. You will see practical examples involving tea and tobacco to help you master the context. Watch the lesson to refine your vocabulary for describing complex tastes and aromas.
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Từ chứa "ngái"
