Videoớt
Master the Vietnamese word ớt, a versatile noun that covers everything from fiery bird's eye chillies to sweet bell peppers. This lesson breaks down the different varieties of peppers found in Vietnamese cuisine, including the spicy ớt hiểm and the mild ớt chuông from Da Lat. You will also learn how to use the word in common kitchen phrases like adding chilli to a dish or sprinkling chilli powder. Beyond cooking, we explore the idiomatic expression cay như ớt, which describes both spicy food and fierce personalities. From condiments like tương ớt to dried variants, this guide provides all the essential vocabulary you need to navigate flavors in Vietnam. Watch the lesson to improve your food vocabulary and understand these cultural nuances.
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Từ chứa "ớt"
