Videolóc
Master the Vietnamese verb lóc, a precise term used for dissecting, filleting, and stripping. This lesson covers how to use the word when preparing meat or fish, as well as its application in removing bark from trees. You will learn the difference between the verb and the common snakehead fish known as cá lóc. We explore essential phrases like lóc xương for boning and lóc ra for separating specific parts. The lesson also contrasts lóc with synonyms like róc and lạng to help you choose the right word for every culinary or manual task. Watch the lesson to refine your Vietnamese vocabulary.
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Từ chứa "lóc"
