The Vietnamese word "óp" refers to something that is meager or small, often used to describe something that is lacking in substance or quantity. In the context of food, particularly seafood, it describes a type of crab known for its small size and limited meat content.
"óp" is a descriptive Vietnamese word that conveys the idea of something being small or lacking. It can be used in various contexts, especially when talking about food or experiences that do not meet expectations.