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Translation

Also found in: Vietnamese - French

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The Vietnamese word "" generally refers to something that is very hot, particularly in a stinging or burning way. It is often used to describe the intensity of heat, especially in food or spicy dishes.

Basic Meaning
  • "": Stingly hot or extremely spicy.
Usage Instructions

You can use "" to describe foods that are not just hot but have a sharp, biting heat that can be uncomfortable for some people to eat. It emphasizes the intensity of the spiciness.

Example
  • Câu dụ (Example sentence): "Món ăn này thật !"
    • Translation: "This dish is really stingly hot!"
Advanced Usage

In more advanced contexts, "" can also be used figuratively to describe situations or feelings that are overwhelmingly intense or difficult to handle, similar to how we might say something is "burning" in English.

Word Variants
  • Cay sè: This phrase combines "cay" (spicy) with "," emphasizing that something is both spicy and stingly hot.
    • Example: " cay sè quá!" (The spicy noodles are too stingly hot!)
Different Meanings

While "" primarily refers to heat and spiciness, it might not have many direct meanings outside of this context. However, in different regions, it could be used in local dialects to describe various forms of discomfort or irritation.

Synonyms
  • Cay: Spicy (more general term for hotness).
  • Nóng: Hot (can refer to temperature but not specifically to spiciness).
Conclusion

"" is a useful word when discussing food, particularly in Vietnamese cuisine, where spiciness plays a significant role.

  1. (Cay sè) Stingly hot

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