sò

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The Vietnamese word "sò" refers to a type of shellfish, specifically a bivalve mollusk belonging to the family Arcidae. These creatures have two shells (valves) that are hinged together. In English, "sò" can be translated as "clam" or "ark shell."

Basic Explanation:

• Meaning: "Sò" is a type of seafood found in oceans and rivers. They have a hard outer shell and are often eaten by people. They are commonly used in Vietnamese cuisine.

Usage Instructions:

• When to Use: You can use "sò" when talking about seafood, cooking, or when ordering food at a restaurant.
• Example Sentence: "Tôi muốn ăn sò nướng." (I want to eat grilled clams.)

Advanced Usage:

• In Vietnamese culture, "sò" can also refer to various types of clams and shellfish, and there are many different species. You might hear specific types mentioned, like "sò điệp" (scallops) or "sò huyết" (blood clams).
• Example Sentence: "Món sò huyết rất ngon." (The blood clam dish is very delicious.)

Word Variants:

• "Sò" can be combined with other words to describe specific types of clams or dishes, such as:
  • Sò điệp: scallops
  • Sò lông: pen shells
  • Sò huyết: blood clams

Different Meanings:

• Although "sò" primarily refers to clams, in some contexts it can also refer to other types of shellfish in a broader sense.

Synonyms:

• In the context of shellfish, some synonyms may include:
  • Ngao: This usually refers to a specific type of clam, often larger than "sò."
  • Hàu: This means oyster, which is another type of shellfish but different from "sò."

Summary:

"Sò" is an important word in Vietnamese, especially in relation to seafood.

Academic

noun

1. arca