nấm

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The Vietnamese word "nấm" is a noun that means "mushroom" or "fungus" in English. It refers to a type of organism that is neither a plant nor an animal, often characterized by its spore-bearing structures. Mushrooms can be edible, poisonous, or medicinal, and they come in various shapes, sizes, and colors.

Usage Instructions:

• Basic Usage: You can use "nấm" to refer to mushrooms in general.
• Example Sentence: "Tôi thích ăn nấm." (I like to eat mushrooms.)

Advanced Usage:

• You can use "nấm" in more specific contexts, such as discussing types of mushrooms or their culinary uses.
• Example Sentence: "Nấm mỡ và nấm rơm là hai loại nấm phổ biến trong ẩm thực Việt Nam." (Shiitake and straw mushrooms are two common types of mushrooms in Vietnamese cuisine.)

Word Variants:

• Nấm ăn: Edible mushrooms
• Nấm độc: Poisonous mushrooms
• Nấm hương: Shiitake mushroom
• Nấm rơm: Straw mushroom

Different Meanings:

• "Nấm" primarily means "mushroom," but in a broader context, it can also refer to fungi in general, which includes molds and yeast.
• In some contexts, "nấm" can also refer to the act of mushrooming, such as in the phrase "Đi hái nấm" (Go mushroom picking).

Synonyms:

• Nấm linh chi: Reishi mushroom (known for its medicinal properties)
• Nấm sò: Oyster mushroom

Summary:

In summary, "nấm" is a versatile word in Vietnamese that refers to mushrooms or fungi. You can use it to talk about different kinds of mushrooms, their culinary uses, or even refer to the act of picking them.

Academic

noun

1. mushroom; fungus
   • nấm